About the job

Description

We Build Recruitment are now looking to recruit an experienced Site Manager on behalf of our client, a long established construction and fit out specialist based in North Yorkshire.

The Site Manager will oversee and manage the day-to-day operations of fit-out and refurbishment projects within the food retail sector.

The ideal candidate will have a proven track record in managing fast-paced retail construction projects, for the likes of Asda, M&S, Tesco and other large supermarket brands.

Key Responsibilities:

• Site Management: Lead and manage all site activities for food retail fit-out and refurbishment projects from inception to completion, ensuring adherence to the project schedule, scope, and budget.
• Project Delivery: Ensure the successful delivery of high-quality fit-outs and refurbishments, maintaining standards and ensuring compliance with food safety and regulatory requirements for the retail environment.
• Team Coordination: Supervise site staff, including subcontractors and labour force, ensuring tasks are completed on time and in accordance with health and safety standards.
• Client Liaison: Act as the primary point of contact for clients, contractors, and suppliers. Attend client meetings to discuss progress, manage expectations, and ensure any project concerns are addressed swiftly.
• Health & Safety: Oversee and implement strict health and safety procedures on site, ensuring all work complies with industry standards and regulations. Ensure regular site inspections and audits are conducted.
• Quality Control: Monitor and enforce quality assurance procedures throughout the fit-out and refurbishment process. Address any quality issues promptly and ensure the final product meets or exceeds the client’s expectations.
• Logistics & Procurement: Manage the procurement of materials, tools, and equipment required for the project, ensuring timely delivery and efficient use of resources. Ensure that there is no disruption to the work schedule due to delays in supplies.
• Reporting: Provide regular updates to the project manager, including reports on site progress, risks, delays, and budgets. Assist in resolving any potential issues that may arise during the project lifecycle.
• Project Compliance: Ensure all work meets legal, regulatory, and industry standards.

Key Skills & Qualifications:

• Experience: Minimum of 5 years’ experience as a Site Manager, specifically in the fit-out and refurbishment of food retail spaces (e.g., supermarkets, restaurants, cafés, etc.).
• Knowledge: Strong understanding of construction techniques, food safety regulations, and retail design, including layout and space optimization for food retail.
• Education: Relevant qualifications such as a Construction Management degree or HNC/HND in Building/Construction, or equivalent work experience. SMSTS (Site Management Safety Training Scheme) and First Aid certifications are essential.
• Leadership: Proven leadership ability to manage teams, contractors, and subcontractors efficiently, ensuring the project is delivered to the highest standard.
• Communication Skills: Strong verbal and written communication skills to effectively liaise with clients, team members, and stakeholders.
• Problem-Solving: Ability to identify issues early, resolve problems efficiently, and maintain momentum on-site.
• Health & Safety Awareness: Comprehensive knowledge of construction site health and safety regulations and practices. Ability to manage risks and ensure a safe working environment.